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SWALLOWS
Big enough to share, but too good to actually do it.
Afang soup is a Nigeria delicacy made with afang leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.
Edikaikong soup is a Nigeria delicacy cooked with fresh pumpkin leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.
Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable
LUNCH
Enjoy our house-made lemonades, teas & soft drinks.
Fried rice is cooked with long grain rice, mixed veggies, diced chicken, sweet chilies, and seasoning.
Coconut rice is cooked with freshly squeezed coconut milk, sweet bell peppers, crayfish, spices, and seasonings.
Village jollof rice is a native rice cooked with smoked titus fish and dry fish.
BURGERS
Hand-crafted fresh to order. Served with garlic dill pickles & fries.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
PIZZA
Made with our signature buttery, flaky crust.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
SIDES & SALADS
For every main dish, there is a perfect side.
SIDES & SALADS
For every main dish, there is a perfect side.