Three pieces of chicken prepared in protein broth, chili, and traditional spices.
Two pieces of fresh catfish prepared in protein broth, chili, and traditional spices.
Goat meat prepared in protein broth, chili, and traditional spices in 500ml bowl
Plantain porridge is diced half-ripe green plantain prepared in semi mashed texture with spices, oil palm, smoked catfish, fried beef, and vegetables.
Turkey prepared in protein broth, chili and traditional spices in 500ml
Yam porridge is cooked in semi mashed texture with oil palm, spices, and vegetable.