Afang soup

Traditional soup prepared with oha leaf, cocoyam, ogiri, local spices and seasoning, oil palm, and assorted proteins, stockfish, kpomo, dryfish, uziza leaf.

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.

Groundnut (peanut soup) is cooked with blended groundnut – peanut seeds, oil palm, dry fish, stockfish, assorted proteins, spices and vegetable

Bitterleaf/onugbu soup is a traditional soup with bitterleaf, cocoyam, ogiri, palm, oil and assorted proteins,stockfish, kpomo, dryfish.local spices and seasoning.

Fisherman soup is cooked with fresh fish, sea snails, shrimps, cocoyam, palm oil, local spices and seasonings, and fresh vegetables.