Egusi Soup

White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

Sea food okro is cooked with fresh okro, palm oil, fresh prawns, catfish, crab, sea snails, spices and seasonings.

Groundnut (peanut soup) is cooked with blended groundnut – peanut seeds, oil palm, dry fish, stockfish, assorted proteins, spices and vegetable

Traditional soup prepared with oha leaf, cocoyam, ogiri, local spices and seasoning, oil palm, and assorted proteins, stockfish, kpomo, dryfish, uziza leaf.

Edikaikong soup is a Nigeria delicacy cooked with fresh pumpkin leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.