Vegetable Soup (Edikaikong)

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.

Fisherman soup is cooked with fresh fish, sea snails, shrimps, cocoyam, palm oil, local spices and seasonings, and fresh vegetables.

Traditional soup prepared with oha leaf, cocoyam, ogiri, local spices and seasoning, oil palm, and assorted proteins, stockfish, kpomo, dryfish, uziza leaf.

Sea food okro is cooked with fresh okro, palm oil, fresh prawns, catfish, crab, sea snails, spices and seasonings.